Okra(Bhendi): Learn utilizes, beginning, assortments, development, post-reap care and seed creation
Presentation and Uses:
Okra regularly called as Lady's finger of bhindi (Abelmoschus esculentus) is generally developed harvest from jungles to sub-jungles and hotter piece of mild zones of Nepal. Delicate organic product are utilized as vegetable though developed natural products and stem containing unrefined strands which are utilized in paper industry. The restorative properties of okra are related with genito-urinary issues, spermatorrhoea, and persistent looseness of the bowels. It is plentiful in nutrient A, B and C with minimal iron.
Beginning:
It is accepted to be started from Africa or Asia (Thompson and Kelly)
Assortments:
The major suggested assortments of okra in Nepal are:
Parvati
Arka Anamika
Jaya
Presented assortments include:
Pusa sawani
Parbhani Kranti
Pusa Makhmali
Pusa A-4
Varsha Uphar
Hissar Unnat
Half and half assortments include:
DVR-1, DVR-2, Varsha and Vijaya, Adhunik and panchali, Hybrid No 6
Environment and Soil:
It requires blistering and sticky climate for development of okra. Soil temperature needed for germination is 16 degree Celsius though ideal temperature required is 24-27 degree Celsius. It is alluring to keep up with scope of 30-35 degree Celsius for ideal fertilization.
Light soil going from sandy topsoil to soil is better for its development. Weighty soil requires great seepage office for better execution and ideal pH is 6.0-7.5.
Manuring and Fertilization:
The suggested portion of compost for okra is 20 tons of all around deteriorated FYM and 160: 120: 60 kg NPK/ha. Full portion of P and K with FYM are applied at the hour of field planning with 1/3rd nitrogen manure. Remaining portion of nitrogen ought to be applied following a month of planting and at blooming period.
Planting season:
It tends to be developed all round the year with the exception of the ice and outrageous virus. The planting and reaping period at various geological areas are classified underneath:
Topographical RegionSowingHarvestingHigh HillsApril-MayJune-JulyMid HillsFeb-JuneMay-SeptTeraiJanuary-JuneApril-Sept
Planting System:
Okra ought to be planted in edges during summer season with preparing for 12-24 hours. Edges and lines ought to be ready east-west way for simple passing of air during summer and blustery season. Seed drill can be utilized.
Seed rate:
Summer: 20-35 kg/ha
Blustery: 10-12 kg/ha
Dispersing:
Summer: 30-45 * 20-30 (cm * cm)
Blustery: 60 * 30 (cm * cm)
For half breeds: 60 * 40 (cm * cm)
Water system:
Adequate dampness is fundamental during time of planting. First water system ought to be given after the seed has developed resulting water system, might be given at timespan 5 days in summer.
Intercultural activity:
Weed rivalry is higher for okra crop that record for over half yield misfortune. Digging and weeding ought to be done at ordinary stretches. It requires 2-3 weeding in summer with continuous in stormy. Pre-plant utilization of pendimethalin @ 0.75 kg computer based intelligence/ha with 1 hand weeding at 40 days in the wake of planting is suggested.
Reaping and Yield:
Youthful units delicate and liberated from filaments ought to be gathered at each three to four days stretch. Successive picking is crucial for increment the fruiting and yield of okra.
A normal yield of 6-8 tons green natural products per hector during spring-summer and 9-13 tons in blustery season is ideal.
Post-gather Handling:
Since natural products are short-lived, they corrupt subsequent to reaping. For nearby market long natural products are evaluated, cooled and filled in jute packs or bushels, covered or sewed and then, at that point water is sprinkled over them. It helps in keeping up with bloat of organic products and save items from wounds, flaws and darkening.
Appropriate capacity condition is at 7-9 degree Celsius with 7075% RH for two or three days.
Seed creation:
Detachment distance between two assortments is 400 m since it isn't unexpected pollinated crop. No unique agronomic practices. At the point when green natural products lose their green tone and become hard, they are reaped. To try not to break of seeds it ought to be picked occasionally before natural product burst from top. Natural products are dried for week and at long last sifted. Normal yield is 1012 quintal/ha.
