Guava- green fruit
INTRODUCTION
guava, (Psidium guajava), little tropical tree or shrub of the family Myrtaceae, cultivated for its palatable organic products. Guava trees are local to tropical America and are filled in tropical and subtropical regions around the world. Guava organic products are prepared into jams, jams, and protects and are normal cake fillings. New guavas are plentiful in vitamins A, B, and C; they are ordinarily eaten crude and might be cut and presented with sugar and cream as a treat.
Actual portrayal and development
The normal guava has quadrangular branchlets, oval to oblong leaves about 7.6 cm (3 inches) long, and four-petaled white flowers about 2.5 cm (1 inch) expansive. The fruits are round to pear-molded and compare 7.6 cm in breadth; their mash contains numerous little hard seeds (more bountiful in wild structures than in developed assortments). The organic product has a yellow skin and white, yellow, or pink tissue. The musky, now and again sharp, scent of the sweet mash isn't constantly valued.
Propagation is normally by seeds, yet further developed assortments should be sustained by plant parts. The plant's hard dry wood and slim bark forestall cutting and ordinary techniques of grafting. Facade uniting, utilizing as rootstocks youthful plants in overwhelming development, gives magnificent outcomes.
The plant isn't ice safe however is effectively developed all through southern Florida; in a few tropical areas it fills so bounteously in a half-wild state as to have turned into a nuisance.
Related species
The cattley, or strawberry, guava (Psidium cattleianum) is extensively more ice safe than the normal guava. It happens in two structures: one has organic products with a radiant yellow skin, and different has natural products with a purplish red skin. The plant is a huge bush with thick polished green oval leaves and white blossoms. The natural products are round, up to 5 cm (2 inches) in width, and contain many hard seeds. The delicate mash has a strawberry-like character. This species is every now and again planted in gardens all through southern California and other subtropical areas yet isn't monetarily significant.
Different guavas incorporate the cás, or wild guava, of Costa Rica (P. friedrichsthalianum) and the guisaro, or Brazilian guava (P. guineense), the two of which have acidic natural products.
The supposed pineapple guava, or feijoa (Acca sellowiana), is an irrelevant species.
